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Apple Crumble Charlotte

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Layers of vanilla cake and whipped mascarpone frosting folded around caramelized apples, wrapped in Savoiardi ladyfingers and finished with buttery crumble and a salted caramel drizzle. Warm autumn flavors in a cake that still looks like a centerpiece β€” soft, spiced, and a little salty against all that sweetness. 🍎πŸ₯§βœ¨

  • All cakes need to be refrigerated and taken out 2-3 hours before serving.

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This cake β€” ready as soon as tomorrow
10 years in Miami Β· Swiss meringue buttercream β€” real butter, never shortening
Midtown + South Miami Β· Pickup or delivery at checkout

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Choose your size
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The cake in the photo is Fun Size. Pick any size below.
Standard β€” 5 thin cake layers + 4 layers of filling.
Tall β€” 3 thicker cake layers + 2 generous fillings. Statement piece.
2-Tier β€” Two cakes stacked. Both tiers will be Apple Crumble Charlotte flavor.
Servings shown are typical birthday-party portions. Sizes shown before frosting β€” finished cakes are slightly larger.
Your gluten-free Charlotte will look a little different

Charlotte cakes are wrapped in Savoyardi ladyfingers, which are made with wheat flour β€” so we can't use them on a gluten-free cake.

Yours is wrapped in a clear acetate collar and finished with a bow instead. The layers, the filling and the flavor are exactly the same β€” only the outside looks different from the photo.

Personal touch
Candles & toppers
Extras

Caring for your cake

  • Keep it refrigerated until you're ready to celebrate.
  • Let it sit out 1–2 hours before serving β€” it tastes best at room temperature.
  • In Miami heat, keep it cool and out of direct sun.
  • Heading somewhere? Pop it straight in the AC, not a warm car.
YOUR CAKE
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