Welcome to dbakers Sweet Studio, a twin-owned and operated bakery where sweetness runs in our veins! π°π―ββοΈ
At dbakers, baking is our passion and creating delightful treats is what we do best. As twins, we've always had a special connection, and we love working together to bring you the most amazing cakes and sweets.
Our gourmet cakes π are made with real ingredients and are frosted with our famous Swiss Meringue Buttercream β a recipe passed down through generations. With flavors that range from classic vanilla to exotic combinations, there's a cake for everyone's taste buds.
But we're not just about cakes! Our menu offers a wide variety of sweets that will make your heart skip a beat. From fruity treats bursting with freshness to indulgent chocolate creations that will satisfy your sweetest cravings, we have something to brighten every occasion.
Quality is at the heart of everything we do. We take pride in using the finest ingredients and never compromising on creativity or taste. It's this commitment to excellence that has made us successful and beloved by our customers.
And the best part? We offer door-to-door delivery, bringing our delightful creations straight from our bakery to your doorstep. No hassles, just pure deliciousness delivered with a smile.
Thank you for choosing dbakers Sweet Studio, where every bite is a taste of love and twin-baked magic. Join us on this sweet journey and let us make your day a little bit sweeter! ππ°π
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The Dream Team
CHRISTIAN GUEVARA (TWIN #1)
Charisma, uniqueness, nerve and talented. Duhβ¦
1. If you were a sweet treat, what would you be and why?
I would be a Lemon Meringue Cream Puff because it has the perfect combination of sweet and sour, just like me (more sour than sweet).
2. What led you to open dbakers?
I am very close to my twin brother, Giancarlo. We were both working crazy schedules in different sides of town, and we didnβt get to see each other at all. Plus, I got tired of not being able to be creative in my previous pastry jobs. Because of these two things, I decided to open dbakers.
3. What got you into the world of baking?
I have always been super creative. It started naturally and realized I could create incredible things and eat them too, the perfect combination! At first, when I was 10, I was obsessed with cupcakes. I would make so many of them that my mom would make me sell them to our neighbors.
4. What do you envision dbakers to be in the future?
I envision dbakers as the place where birthday cakes come; just like how the storks bring the babies. Also, I envision dbakers being a multimillion-dollar company hahaha no seriously, a fortune 500 company!
GIANCARLO GUEVARA (TWIN #2)
Fun, loving and a true work-aholic
1. If you were a sweet treat, what would you be and why?
I would be a Macaron, as a lot of people think they donβt like them until they get to know them!
2. What led you to open dbakers?
My brother and I worked together at a wholesale French bakery. Sadly, we felt unappreciated and the hours where insane. So we quit and went our separate ways, but, after a year of barely seeing each other, we knew we needed to work together, and this led us to open dbakers.β
3. What got you into the world of baking?
First, the need to move from Venezuela and secondly, my need to create sweet treats that make people happy. Growing up, I would see how every celebration was around cakes and desserts and I knew that I would focus my life on celebrating and creating happy moments for other people.
4. What do you envision dbakers to be in the future?
My dream is to open dbakers stores around the world, creating a fun and creative job environment. In addition and most importantly, I want to make people fappy (fat and happy) all around the globe.