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Vanilla cake layers filled with dulce de leche. Covered with dulce de leche Swiss meringue buttercream, and finished up with caramel drips and dulce de leche swirls.
- All cakes need to be refrigerated and take out 2-3 hours before serving. Please read "how to cut and take care of my cake" for further instructions
- We do not write on signature cakes, you can purchase a Sugar Plaque to write a message on the cake.
- Cake board color might change depending on availability.